Analysis of Genetic Diversity amongIxoraCultivars (Rubiaceae) using Random Amplified Polymorphic DNA
نویسندگان
چکیده
منابع مشابه
Genetic diversity among Elaeagnus angustifolia L. populations based on some morphological traits and Random Amplified Polymorphic DNA Markers
Elaeagnus angustifolia L. is a Eurasian tree that has become naturalized and has various ecological, medicinal and economical uses. In this study, a combination of morphological traits and RAPD markers were used to study the presence or absence of an association between genetic variation and morphological features among five populations of E. angustifolia collected from the East Azarbaijan of I...
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In the present study, Randomly Amplified Polymorphic DNA (RAPD) markers were used to analyze the genetic diversity in 20 varieties of Philodendron. The polymerase chain reaction was performed with 60 RAPD primers, out of which 21 primers showed clear amplification as well as more polymorphism. In total, 354 scorable RAPD loci with 348 polymorphic bands (98%) were observed. Percentages of polymo...
متن کاملGenetic analysis with random amplified polymorphic DNA markers.
For many years, the principles of genetics have been applied to crop variety improvement with great success. Severa1 crop species, notably corn, wheat, and tomato, have been used as model genetic systems because of their central importance to food production. Until recently, virtually a11 progress in both breeding and model genetic systems has relied on a phenotypic assay of genotype. Because t...
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Ten Synthetic Hexaploid Wheats (SHWs) (2n = 6x = 42, AABBDD) were analyzed using 7 Randomly Amplified Polymorphic DNA (RAPD) primers to investigate the potential genetic diversity resided within the D-genome of common wheat. Total 190 fragments were amplified in which 141 were polymorphic showing 74 % of polymorphism. Polymorphism Information Content (PIC), Genetic Similarity (GS) Coefficient, ...
متن کاملGenetic Diversity of Escherichia coli O157:H7 strains using random amplified polymorphic DNA (RAPD)
Escherichia coli O157:H7, an emerging cause of food-borne disease, has now been reported from several countries worlwide. Cattle and sheep are known as a principle reservoir of this agent. It is also prevalent in gastrointestinal tract of other animals like pigs, dogs, cats and birds. This agent can be transmitted to humans by food and water and even person to person contact. The random amplifi...
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ژورنال
عنوان ژورنال: Annals of Botany
سال: 1997
ISSN: 0305-7364
DOI: 10.1006/anbo.1997.0454